Available Battered, Crumbed or Grilled (+.50c).
Gluten Free Battered or Crumbed (+$1.00)
Hake (Cod) (I): $11.80
New Zealand Hoki (I): $11.80
QLD Whiting (A) (3 x Butterfly Fillets): $11.50
King Snapper (I): $15.60
Goldband Snapper (I): $19.00
Barramundi (skin on) (A): $17.50
New Zealand Dory (I): $15.00
Atlantic Salmon (A): $17.00
New Zealand Orange Roughy (I): $17.50
Flake (A): $16.00
A= Australian I=Imported
Fish & Chips – Cod (I) & Small Chips: $15.50 (GF +$1)
Calamari & Chips – Regular Calamari (I) & Small Chips: $13.00 (GF +$1)
Fish Bites & Chips – 3x Fish Bites (I) (Cod) & Small Chips: $10.00 (GF +$1)
Fish, Cal & Chips – Cod (I), Single Calamari, (I) Small Chips:$18.50(GF +$1)
Fisherman’s Basket – Cod (I), half serve Calamari (I), Prawn Cutlet (A), Potato Scallop, Sea Scallop (I) & Small Chips: $24.00 (GF +$1.75) NOTE: the Gluten Free basket will come with an extra prawn culet instead of the sea scallop.
A= Australian I=Imported
Family Pack – 2 Cod (I), 3pcs Whiting x3 pcs (A), 3x Fish Bites (I) , 4 Potato Scallops, Large Chips: $52.00 (GF +$4.50)
Feast For 2 – 2 Cod (I), Regular Calamari(I), Medium Chips: $34.00 (GF +$3)
Feast for 4 – 4 Cod (I), Regular Calamari (I), Large Chips: $55.00 (GF +$5)
A= Australian I=Imported
Small Serve (GF): $5.50
Medium Serve (GF): $9.50
Large Serve (GF): $11.00
Jumbo Serve (GF): $15.50
Small (I) (regular) (Approx. 10-12 Slices): $9.00 (GF +$1)
Medium (I) (Approx. 16-20 Slices):$13.00 (GF +$2)
Large (I) (Approx. 27-32 Slices):$17.50 (GF +$3)
Jumbo (I) (Approx. 36-40 Slices):$22.50 (GF +$4)
I=Imported
Banana Fritter w/ Cinnamon Sugar: $3.30 (GF +25c)
Pineapple Fritter w/ Cinnamon Sugar: $3.20 (GF +25c)
Potato Scallop – Battered: $2.40 (GF +25c)
Thai Fish Cake (M) (crumbed or grilled (gf)): $5.80
Battered Sav (Contains Gluten):$4.10
Chicken Nuggets x 3 (Contains Gluten): $4.50
Seafood Stick (I) (Contains Gluten): $2.30
Dim Sim (Contains Gluten): $2.40
Spring Roll (Contains Gluten): Small: $3.50 Large: $5.30
Prawn Cutlet (A) (Crumbed)-
x1: $3.70 (GF +25c ea)
x3: $10.00
x6: $19.50
Battered Sea Scallop (I) (roe off – contains gluten)
x1: $3.50
x3: $10.00
Battered Oysters (A) (Australian Pacific)
x3: $7.50 (GF +25c ea)
x6: $14.50
A= Australian I=Imported M=Mixed origin
ADD SMALL CHIPS for $4.30
Gluten free Burgers now Available (+$2.70)
Beef Burger – House made beef patty, grilled onion salad toppings, & Sauce (cheese +75c): $13.00
Works Burger – House made beef patty, Bacon, Egg, Salad topping, Cheese, Grilled onion, Sauce: $17.50
Chicken Burger – Crumbed chicken patty, salad topping & Chipotle Sauce (cheese +75c): $14.50
Fish Burger – Cod (I) (battered, crumbed or grilled), salad topping & Tartar Sauce: $12.80
Veggie Burger – Vegetable Patty, salad topping, & Sweet Chilli Sauce (cheese +75c): $10.00
Salad Topping: Lettuce, Tomato and Beetroot or a Coleslaw Salad topping.
Extras: Bacon +$2.50, Egg+$2.50, Cheese+75c,
All served with half serve chips & fruit box
Bitey Minnow – 3 Fish Bites (I): $10.00
Clucky Minnow – 6 Chicken Nuggets: $10.00
Inky Minnow – Single Calamari (I): $10.00
Coleslaw: Reg $4.80 Lrg $6.00
Garden Salad: $4.50
Greek Salad: $5.50
(07) 5453 4141
ORDER NOW